The flavors of the Valley

The passion for authentic and genuine flavors has led us to experiment and prepare some of the most typical products of the Piacenza area; all made with local zero kilometer raw materials. The search for this heritage has become like a journey through the authentic flavors of Piacenza cuisine, poor and simple but always sincere.

In a homely, familiar and welcoming atmosphere you can watch the preparation techniques of “pisarei and fasò”, “pine nuts” and “macaroni alla bobbiese” according to the methods always used in the valley. Gestures that will tell a piece of local, personal and traditional history.

If you are a guest in the right period you will also be able to watch the preparation of our gardeners, tomato sauce, bargnolino and our vinegar.

It is standard practice to offer our guests an aperitif because we believe it is the best way to welcome you and have a chat over a glass of wine.

Sit with us and relax, you will feel right at home.